and then i went OHAYOU~

Hello my munchokins,

For those who might not be aware, I AM A HUGE FAN OF JAPANESE FOOD!

Like i just love it, i mean literally i can eat it everyday but i have specific favorites LIKE SUSHI AND RAMENS and so, one day after work, i headed down to Suntec City, a shopping mall in Singapore located at City hall to have some Ramen but i got distracted over some restaurant sushi banner and without a second though, i went in and Kart to eat dinner.

The menu actually overwhelmed me and i had no idea what to get but finally i started spotting food that i adore and the ordering commence.

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ICED GREEN TEA!                              SUSHI GOSHIN (Restaurant name)          Prawn ramen that was AH-mazing

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Left to Right : Little plates for soy sauce, EEL SUSHI which look wayy to burnt ,  Soft shell crab Sushi

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Left to Right : Crab sushi, Inari Sushi and Tamago sushi with a side of wasabi.

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Left to Right : TAKO SASHIMI and Prawn Ramen and classic California Handroll.

I love how minimalist the concept of the restaurant and the prawn ramen is a must try, one portion is like $6 but it is superly yummy and everything was good but the Soft Shell Crab.

Let me be honest, it was horrible. The sushi and Soft shell crab did not blend harmoniously together in my mouth, it was like raging a war with 2 very different taste. The seafood crab taste was overwhelmed by the green outer layer seasoning and it didn’t taste well at all.

To me, when i enter a sushi eatery or restaurant or somewhere else, i will always order classic sushi such as Tamago, Crab or things like that on the first try because i feel that if the place can master the classic sushi then no doubt they will excel in the rest.

Pricing was kinda average to normal sushi restaurants but the ambiance was nice and calming, it wasn’t loud in decor and felt very wide and spacious but the food was a little disappointing though.

that all for now,

xoxo,

Mariam R.